Packed with 10g of protein, these delicious bars are made with our NEW peanut butter protein boosted granola and homemade coconut caramel.
Each slice is packed with natural wholefood ingredients and healthy fats & fibre, helping to sustain your energy levels and support gut health this autumn.
Ingredients
Makes 9
Base:
96g almond flour
20g collagen
125g peanut butter granola
1/2 tsp cinnamon
1/2 tsp salt
48g coconut butter (or coconut cream)
10g coconut oil
35g peanut butter
Middle:
78g dark chocolate, chopped
65g peanut butter granola
Coconut Caramel Top Layer:
20g coconut oil
1 tin full fat coconut milk
1 tsp vanilla extract
Pinch salt
56g maple syrup
Method
Preheat the oven to 170 degrees. To make the base, melt coconut oil and coconut butter/ cream in a saucepan on a low heat. Mix with all of the other ingredients and press into a square baking tin lined with parchment paper.
To make the coconut caramel, place all the ingredients into a pot and bring to the boil, then reduce to a simmer and simmer until thickened and glossy (reduced by about half).
Scatter the chopped chocolate and granola evenly over the cookie base and then pour the coconut caramel over the top.
Bake for 25-30 minutes until slightly golden. Then allow it to cool fully before placing it into the fridge to set for a couple of hours. Cut into squares bars and store in an airtight container in the fridge.