Bursting with protein, healthy fats, and fiber, these keto-friendly crepes are crafted with wholesome ingredients like almond flour, Greek yogurt, and eggs.
Topped with warming, cinnamon-simmered apples and a generous sprinkle of our Peanut Butter Protein Boost Granola, they're perfect for breakfast, a midday snack, or a nourishing dessert.
Ingredients
Crepes:
1 cup almond flour
1/3 cup Greek yoghurt
3 eggs
3 tbsp milk of choice
2 tbsp arrow root powder
Stewed Apples:
1 apple, chopped
1 tbsp butter
1 tsp cinnamon
1 tsp maple syrup
A little water
To serve:
Greek yoghurt
Peanut Butter Protein Boost Granola
Method
- Combine almond flour, arrowroot powder into a mixing bowl. Add 3 eggs, yogurt, milk and whisk until smooth. Allow to sit for 5-10 minutes.
- Heat a little butter in a pan and pour batter into the pan to form a crepe. Cook for 1-2 minutes until bubbles form then flip. Keep warm under a clean tea towel.
- To make the stewed apples combine all the ingredients with a little warm water and simmer on a low heat for 8-10 minutes.
- To serve add some Greek yoghurt, stewed apples and a generous sprinkle of paleo granola