These delicious Baked Peanut Butter Protein Pancakes can be whipped up in just 15 minutes and have over 30g protein per serving.
Perfect for breakfast or as a snack, these fluffy pancakes are made with only wholefood ingredients including cottage cheese and almond flour.
They are naturally packed with protein, healthy fats & fibre that are essential for blood sugar regulation and hormone balancing.
Ingredients
Serves 2
2 eggs
112g organic cottage cheese
98g almond flour
1 tsp vanilla
3 tbsp peanut butter
Pinch of salt
1 tsp baking powder
Toppings
Greek yoghurt
Peanut butter granola
Drizzle of peanut butter
Optional: fresh berries
Method
Preheat oven to 170.
Put all the pancake ingredients into a blender and blend until smooth.
Pour into one large or two small baking dishes and bake for 10-12 minutes until a light spring to touch. Be careful not to overcook
Top with yoghurt, our new peanut butter granola and a drizzle of peanut butter for a high protein, wholefood breakfast!