Tahini is currently having it’s moment and with good reason. Packed with vitamins, minerals and antioxidants, this superfood is made from ground sesame seeds and tastes delicious.
Paired with our nut-loaded wholefood granola and indulgent dark chocolate, together this combo makes an irresistible trio.
These Tahini & Chocolate Granola Bars are incredibly moreish and perfect as a healthy dessert or afternoon snack.
Ingredients
180g dark 70-80% chocolate. We love Green & Blacks
95g tahini
140g (1 1/4 cup) Paleo granola of choice. We used our Cocoa & Hazelnut granola
30g (1/2 cup) pumpkin seeds
2 tbsp sesame seeds
Flakey sea salt
1 tsp vanilla bean paste
Method
Melt the chocolate then pour in tahini & vanilla paste. Stir until combined.
Add the granola and pumpkin seeds and mix until everything is coated in chocolate.
Arrange on a flat baking tray on a piece of baking paper (like a block of chocolate) so it can be sliced into long slices.
Scatter the sesame seeds, sea salt and a little extra granola so its totally covered. Set in the fridge for a few hours and then slice into slices.
Store in an airtight container for up to 10 days (if they last that long!)