This deliciously creamy treat is perfect for beating the heat this Summer and made with just 5 simple ingredients and our Low Sugar granola.
The recipe is packed with coconut that is high in MCTs and minerals such as manganese, copper and magnesium and is a great way to indulge with less sugar.
The additional blackberries add a boost of polyphenols and antioxidants that can help improve gut health and lower inflammation!
This tasty recipe is both keto and paleo friendly.
Ingredients
1 tin full fat coconut milk
1 tin coconut cream
150g blackberries
1 tbsp maple syrup
1 tsp vanilla bean paste
115g Paleo foods Co granola of choice!
Method
Freeze coconut milk into ice cube trays overnight.
To make the blackberry swirl, place blackberries and maple syrup into a saucepan and gently cook for 5-7 minutes until soft. Break down with the back of a spoon and allow to cool.
Add the frozen coconut ice cubes into a food processor or blender with the tin of coconut cream and vanilla, blitz until creamy and smooth.
Place into a freezer safe container, swirl through blackberry compote & layers of granola. Scoop and enjoy immediately or freeze for a few hours and enjoy then!