As we dive into into the festival celebrations, we’ve created this indulgent Vegan Dark Chocolate & Hazelnut Tart recipe made without any refined sugar!
It’s made with our Cocoa & Hazelnut granola as the base paired with a delicious chocolate ganache, making it the perfect recipe to whip up ahead of the festive parties this Christmas!
Grain-free, gluten free and vegan.
Ingredients
1 1/4 cups Chocolate & Hazelnut granola
1 Tbsp nut butter of choice (we used almond)
Pinch sea salt
2 Tbsp melted coconut oil
220g dark (70/80%) chocolate
220ml coconut cream
Method
Preheat oven to 180.
In a food processor combine the granola, nut butter, sea salt and melted coconut oil and blitz until a crumb texture is achieved. Press into a 18/20cm tart case.
Bake the tart case in the oven for about 6 minutes and then allow to cool completely before adding the filling.
To make the ganache filling melt the chocolate and stir in the coconut cream. Pour the ganache into the tart case and allow to set in the fridge for a few hours or overnight.
Garnish with roasted hazelnuts and fresh winter berries.