Celebrate the love in your life this week with these delicious Raspberry Bounty Bars. This wholefood take on the cult classic bar is the perfect way to celebrate love in all its forms, whether it’s for Valentines or Galentines. They’re made using just 7 wholefood ingredients and our Berry & Almond granola ❤️
Ingredients
150g fresh raspberries
1 1/2 cup desiccated coconut
2 tbsp freeze dried raspberries
1-2 tbsp melted coconut oil
2 tbsp coconut cream
1 tbsp maple syrup (optional depending on how sweet the raspberries are)
70g dark chocolate
Sprinkle of Paleo Berry & Almond Granola
Method
To a food processor add all of the ingredients apart from the granola and chocolate- blend until combined
Transfer to a small lined container
Press down firmly and place in the freezer until set
Cut into bars and melt the dark chocolate
Once melted, dip each bar into the chocolate
Top with a generous sprinkle of our Berry & Almond granola