This delicious Paleo Cinnamon Granola Loaf is made with almond & coconut flour for a delicious gluten & grain-free start to the day!
It’s topped with a generous sprinkle of our Pecan & Almond granola for added crunch and thanks to the recipes wholefood ingredients, each slice is packed with healthy fats & fibre.
Perfect as a delicious & nutritious breakfast on-the-go or as a snack to enjoy throughout the day, it’s great paired with a cup of coffee or tea.
Ingredients
1.5 cups (144g) almond flour
1/4 cup (56g) coconut flour
Pinch salt
1 tsp baking soda
2 tbsp cinnamon powder
3 eggs
1/4 cup (52g) melted coconut oil
3 tbsp water or milk of choice
1/2 cup (100g) raisins (optional)
1 tsp vanilla extract or vanilla paste
Paleo Pecan & Almond granola to top
Method
Preheat the oven to 170 degrees.
Combine all the dry ingredients except the granola in a bowl and mix to combine.
In a separate bowl mix the wet ingredients (make sure the coconut oil is cooled) and stir into the dry.
Add the raisins (optional)
Spoon into a small loaf tin lined with baking paper and top with granola.
Bake for 35-40 minutes on the lower shelf until golden. Allow to cool slightly before slicing.
Store in an airtight container.