🍫 These Granola Chocolate Berry Cheesecake Bars are the perfect healthy sweet treat packed with nourishing, all natural ingredients that taste delicious!
Made using our Low Sugar grain-free granola they are also vegan, low carb, low sugar, keto-friendly and are perfect to make and keep in the fridge for a quick snack.
Ingredients
For the base:
200g Low Sugar Grain-Free Granola
40g coconut oil
For the filling:
225g cashews (soaked for 3 hours)
40g coconut oil
75g raspberries
50g strawberries
Juice of 1 lemon
2 tbsp maple syrup
Method
Line a loaf tin with baking paper
In a food processor, blend the granola and coconut oil until the granola is ground fine and the mixture is starting to stick.
Spoon the mixture into the loaf tin and press down to make the base.
Place in the fridge whilst making the filling.To make the ‘cheesecake’ filling, blend the cashews, coconut oil, berries, lemon juice and honey in a food processor. Blend until fully mixed together and until it is a smooth, creamy texture.
Spoon the filling onto the granola base, then place in the freezer for around two hours to set.
Remove from the freezer, lift the baking paper out of the tin and cut the cheesecake into bars with a sharp knife.
Tuck in and enjoy now or store in a Tupperware in the fridge!