Say hello to your favourite granola in spreadable form… our Pecan & Almond Granola Butter recipe! Deep toasted to perfection, it’s incredibly tasty and easy to blend up in a few simple steps at home.
Delicious spread on warm sourdough toast, drizzled on top of your favourite fruit and yoghurt or eaten straight out of the jar.
Ingredients
1 x box of Pecan & Almond Granola
1 x tablespoon of raw cacao powder (optional)
2 x tablespoon of coconut oil
Method
Add all ingredients to a high speed blender and blend until smooth. This can take some time but so worth it!
Pour into a glass jar to store and enjoy