🍦We’re obsessing over these Cottage Cheese High Protein Ice Creams to beat the heat this Summer!
These delicious and creamy ice creams are a great way to indulge with less sugar. Packed with protein and fibre thanks to their wholefood ingredients, they are the perfect healthy treat for cooling down in the heat! 😋
Ingredients
Makes 4-5 depending on mould size
1 tub (300g) full fat cottage cheese
1/4 cup (60ml) milk of choice
1 tbsp vanilla bean paste
1 cup or 8-10 fresh or frozen strawberries
Ice cream moulds & sticks
A little Greek yoghurt to garnish with granola
A few sprinkles of our Berry & Almond granola
Method
Gently cook strawberries in a saucepan on a low heat until you can mash them with a fork and they are nice and jammy. Allow to cool.
Place cottage cheese, milk and vanilla in a blender and blend until smooth.
Put a little strawberry in the bottom of each ice cream mould then fill with the cottage cheese mix. Top with remaining strawberry mix.
Freeze overnight.
Remove from the freezer and dip the end in a little yoghurt so that you can coat in berry granola. Serve immediately.