Packed with nutty goodness these Cocoa & Hazelnut Collagen Bars are keto friendly and made with our nourishing Cocoa & Hazelnut granola! 🍫 Delicious paired with a matcha or your favourite coffee 🍵
Ingredients
1/3 cup (45g) sunflower seeds
1/4 cup (25g) cocoa powder
2 tbsp chia seeds
1/4 cup (30g) unflavoured collagen of choice
1/3 cup (85g) peanut butter
1/3 cup (60g) hazelnuts
1 tbsp coconut oil
1 cup (115g) Cocoa & Hazelnut granola
25g dark 80% chocolate
Method
1. Place all of the ingredients into a food processor and process until a paste starts to form and the mix comes together.
2. Press down into a small container lined with baking paper to form the thickness you would like. Allow to set in the fridge for a few hours.
3. Remove from fridge, cut and then drizzle over a little of the dark chocolate. Store in the fridge.