Fluffy Vegan Pumpkin Pancakes with Spiced Pears

Crafted with nourishing ingredients, these Hallowclean approved pancakes can be prepared in just 15 minutes, making them a delightful option for breakfast, a quick snack, or an autumnal dessert.

Grain-free, gluten free and vegan friendly.

Ingredients Pancakes

  • 1 cup (98g) almond flour

  • 1/2 cup (71g) buckwheat flour

  • 1 tsp cinnamon

  • 1 tsp baking powder

  • Pinch salt

  • 1/2 cup (120g) pumpkin puree

  • 1/4 cup (170g) maple syrup

  • 1 tsp vanilla paste

  • 2/3 cup (150ml) nut milk of choice

  • Paleo Foods Co Pecan and Almond granola to sprinkle

Ingredients Spiced Pears

  • 2 pears

  • 1 tbsp vegan butter or coconut oil

  • 2 tbsp maple syrup

  • 1/2 tsp cinnamon

  • 1 tbsp lemon juice

Method

  1. Combine all the pancake ingredients in a bowl and whisk until smooth. Cook in batches on a low to medium heat so they do not burn. 

  2. Cut pears into quarters and place into a pan with vegan butter/coconut oil, cinnamon and maple syrup. Fry on a low heat until starting to caramelise and then add lemon juice at the last minute. 

  3. Serve the pancakes topped with vegan yoghurt, spiced pears and crunchy pecan and almond granola.