How delicious does this Peach Crisp look? It features our award winning Low Sugar granola, also low carb, Keto friendly and grain-free!
Ingredients
300g Peaches (destoned and chopped- can also use tinned peaches)
Juice of ½ lemon
1 Tbsp coconut sugar (or Erythritol)
Pinch Ginger
1 Tbsp cinnamon
1 Tbsp arrowroot powder
1 Tbsp coconut oil
Method
Preheat the oven to 180oc
In a large bowl combine the lemon juice, ginger, coconut sugar, cinnamon, arrowroot powder and mix before adding in the chopped peaches
Spread the peaches into an overproof baking dish
In another bowl combine the melted coconut oil with the granola and place on top of the peaches
Bake in the oven for 20 minutes or until the top is golden and the mixture is bubbling
Serve with ice cream for a tasty dessert or yoghurt for breakfast
