These Chocolate Peanut Butter Granola Cookies are the perfect cookie to indulge in this festive period, made using our Low Sugar granola for extra texture and crunch!
Great for all the family and perfect for leaving out on Christmas eve for Santa & his reindeers!
Grain-free, gluten free and keto & vegan friendly.
Ingredients
Flax Egg (1 Tbsp flaxseed powder to 3 Tbsp water)
200g Paleo Foods Low Sugar Granola
150g Runny Peanut Butter
Pinch of Salt
25g Dark Chocolate Chips
Method
Preheat the oven to 180 degrees and line 2 baking sheets with parchment paper.
Add half of the granola (100g) to a food processor and pulse until finely ground; transfer to a medium bowl.
Add the peanut butter, flax egg, and salt to the bowl. Using an electric mixer, beat the mixture at low speed until smooth. Add the remaining granola and chocolate chips and mix the cookie dough just until combined.
Form the cookie dough into 8-10 balls and arrange them on the prepared baking sheets. Flatten the balls with a fork to 3-inch rounds. Bake in the center of the oven for about 13 minutes, until the cookies are lightly browned around the edges. Let the cookies cool completely on the baking sheets before enjoying.